VARIC CAPS
The combined ingredients of VARIC CAPS improve venous function, preventing circulatory issues. Its anti-redness and anti-inflammatory function improves the look of the small blood capillaries improving cases of rosacea or couperose.
Beauty effects:
-Improves circulation.
-Relieves heavy legs.
-It reduces redness.
-Reduces redness and inflammatory reactions.
Data sheet
- Size
- 30 capsulas
Specific References
Take 1 tablet per day.
Complementary routine for skins with rosacea or couperose:
Cleansing: Cleansing foam or Micellar water + grape and flower facial tonic
Treatment Orange Stem Cell Cream
Do not use: Do not use in case of antihypertensive treatment. Do not give to children under 12 years old. Before taking, ask your doctor if you are using anticoagulants. Do not use during pregnancy or while breast-feeding.
Ruscus: Diuretic and depurative, anti-inflammatory, calming, astringent and widely used in skin problems such as couperose. Venotonic action on the capillaries.
Asian pennywort: Remodeling action of the vascular and perivascular connective tissue, which improves the tone and elasticity of the vein walls and stabilizes the capillaries.
Ginko biloba: Vasoregulatory action, it is a venous vasoconstrictor and increases the resistance of the capillaries.
Red vine: It improves circulation and prevents the formation of thrombi.
Horse chestnut: It tonifies the arteries and blood capillaries. It contains anti-inflammatory properties.
Borage and rosehip oil: It strengthens and effectively contributes to cardiovascular health.
Diosmin: Venotonic and vasoprotective agent. It increases the resistance of the vessels and decreases their permeability.
Vitamin C, B3: It strengthens arteries, capillaries and increases blood flow.
Probiotics: lactobacillus paracasei and lactobacillus fermentum. They improve skin disorders such as rosacea or atopy.
Allergens: No allergens listed in Annex II of Regulation (EU) 1169/2011. May contain traces of gluten, milk, eggs, soya, celery, nuts, sulphites and sulphur dioxides, fish, molluscs and crustaceans (manufactured in a place that uses raw materials containing these allergens but minimises the risk of cross-contamination).